These are without a doubt the best chocolate chip cookies you will ever taste. They are absolutely delicious and always a crowd pleaser. Full of rich dark chocolate and sprinkled with a bit of sea salt, this recipe is a winner.

Yummy dough with fleur de sel and my handy scooper.

Ingredients

2c. Cake Flour

1 2/3c. Bread Flour

1 1/2t. Baking Soda

1 1/4t. Baking Powder

1 1/2t. Salt

1 1/4c. Butter

1 1/4c. Brown Sugar

1c. Granulated Sugar

1T. Vanilla

2 large Eggs

8oz. Semi-Sweet Chocolate

8oz. 60% Cacao Chocolate

Fleur de Sel for sprinkling

-Makes about 70 cookies-

Sift dry ingredients into a mixing bowl and set aside. Cream the room temperature butter with the sugars and add vanilla. Mix eggs in one at a time until combined. Begin to slowly add dry ingredients until the mixture is just combined, (don't over mix!!). Lastly chop your bars of chocolate and fold them into your cookie dough. Now the hard part...waiting. Refrigerate the dough for at least 24 hours, so your cookies will bake up nice and round. When you are ready scoop dough out in heaping tablespoons and place on greased cookie tray. Sprinkle each cookie with sea salt and bake at 350 degrees for about 10 minutes.

Let them cool as long as you can bare, and enjoy with a cool glass of milk.

- adapted from Jacques Torres recipe -